Welcome!

Debbie Ridpath Ohi reads, writes and illustrates for young people.

**PLEASE PARDON THE CONSTRUCTION DUST. My website is in the process of being completely revamped, and my brand new site will be unveiled later in 2021! Stay tuned! ** 

Every once in a while, Debbie shares new art, writing and resources; subscribe below. Browse the archives here.

Instagram Twitter Facebook Youtube
My other social media.

Search DebbieOhi.com

You can also Search Inkygirl.com.

Current Projects

 

 

Search Blatherings

Use this search field to search Blatherings archives, or go back to the Main Blatherings page.

***Please note: You are browsing Debbie's personal blog. For her kidlit/YA writing & illustrating blog, see Inkygirl.com.

You can browse by date or entry title in my Blatherings archives here:

 1997 - 1998 - 1999 - 2000 - 2001 - 2002 - 2003 - 2004 - 2005 - 2006 2007 - 2008 - 2009 - 2010+ (current archives)

Login
I'm Bored Bonus Page
Downloads
« harry potter | Main | waiting for harry »
Sunday
Nov172002

scott & karin






Jeff and I went to Fune with Scott and Karin last night. It was Karin's first time trying sushi! She bravely tried everything and liked most of what she tried. The photo at the top was taken at Fune; the bottom photo is Karin trying out my harp.

NaNoWriMo report: 28,499 wds written, 21,501 to go. Doodle journal updated.

Poll: Do you like sushi?



Do you enjoy eating at Japanese restaurants? If so, what do you order most often? Have you ever eaten sushi? Did you like it? What are your favourite types of sushi?

Answer here


Some people ask me if I ate Japanese food a lot when I was a kid. Depends on how strict a definition you put on it. We mostly ate Western food since it was more convenient while I was growing up, but I remember a lot of Japanese-type rice served with meals.

We'd have sukiyaki every so often, which I loved...Mom would set up an electric cooking pan in the middle of the table, heat up some homemade sukiyaki sauce, then add vegetables, noodles, thinly sliced beef, cook it at the table. The food seemed to taste so much yummier when you saw it being cooked right in front of you. The only thing I wouldn't eat were the vermicelli noodles, which I called "worm noodles" because that's what they looked like.

Mom did make nori-make ever so often, and would use boiled spinach, dashi, pink fish powder, gourd strips, shiitake mushrooms, broiled eel, and cooked egg for the filling. I still remember the fragrance of the sushi rice as she stirred it after adding the rice vinegar. We kids had the job of fanning the rice while she stirred it (I think it keeps the rice from sticking together too much? or helps spread the rice vinegar?).

I wrote more about this memory and other favourite childhood Japanese foods last December ("Food Memories").





Links/News:

One year ago, Scott (yes, the same Scott in the photo today!) stood me up for our Harry Potter movie date, so I ended up seeing it alone. Allison saw Harry Potter twice in one day last year. I didn't go see it yesterday because Jeff said he'd see it with me this weekend.

Four years ago, I learned how to use the rowing machine.

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.
Editor Permission Required
You must have editing permission for this entry in order to post comments.