Before Green Gables


A few weeks ago I was out for a weekend walk when I noticed that there was something going on at The Flying Dragon, one of my favourite bookstores in Toronto. I never turn down an excuse to visit a bookstore, of course, so I decided to check out what was happening.
And I'm so glad I did. Nova Scotia writer Budge Wilson was doing a book signing! My sister had introduced me to Ms. Wilson's works, and The Leaving
With only ten minutes left until the store's closing time (and cursing myself for not walking by earlier), I stood mesmerized by a story Ms. Wilson was telling to onlookers. When it became clear that she was about to end her bookstore visit, I finally asking the author to sign my newly-purchased book.
"Oh dear, have you been waiting for me to sign your book?" Ms. Wilson said, smiling. "You should have interrupted me."
Yeah, right. Like I'm going to interrupt BUDGE WILSON telling a story!
I only had a chance to glance at the cover of the book before buying it, so didn't really know much about it; I just knew that I couldn't turn down an opportunity to have Ms. Wilson sign one of her books, and I was sure I'd enjoy anything she had written.
When I got home and looked at the book more closely, however, I admit to having doubts. Before Green Gables
I started reading with great trepidation, but found myself caught up in the story almost immediately. I admit it's been a while since I read the original book, but as far as I'm concerned, Ms. Wilson did an excellent job at conveying Anne's early childhood.
I'm sure Annie of Green Gable purists out there are going to be outraged by this book no matter how well it's written and part of me can sympathize, but in the end I found it a satisfying read that enhanced my whole Annie experience rather than detracting from it.

Speaking of books....
I'm still loving my slow cooker, and my favourite slow cookbook is definitely Not Your Mother's Slow Cooker Cookbook
I'm starting to experiment with making side dishes and even desserts with our slow cooker. Last night, for instance, I made Crock-Roasted Root Vegetables (p135 in the cookbook mentioned above). It was super-easy to prepare, mainly because I bought packages of pre-chopped squash and turnip to reduce the chances of aggravating my tendinitis.
I made Chocolate Peanut Butter Pudding Cake (p426) in the slow cooker when my sister and her family came over for dinner. It's not the prettiest dessert in the world but holy cow, it was yummy. I served it with ice cream.
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One reason I like this cookbook so much is because it doesn't just have recipes; the authors explain the principles of why certain techniques work and don't work in a slow cooker, as well as how certain kinds of meat and vegetables are best prepared and why. I also enjoy reading some of the brief stories behind certain recipes, and the personal anecdotes.
My only complaint: the lack of nutritional info. My copy of the cookbook is already well-thumbed and marked up with post-it notes and scribbled annotations, but if they came out with a new version that had nutritional info, I'd be buying another copy for sure.
Survey for you cooks out there: what's YOUR current favourite cookbook?
Added two new episode reports to Babylon Five Virgin: "Grail" and "TKO." I'll be adding two more later today or tomorrow.
