
4"x4" acrylics & ink: "Dreamwalk"
For sale as fridge art on Etsy.On Friday night, I met up with some blogTO types at
C'est What? on Front Street, including
Jerrold Litwinenko,
Adam Schwabe, Gary Peter,
Kari Gignac, Rebecca Black, Tim Shore, and two others who arrived just before I left but whose names I unfortunately didn't get. I had never met any of them in person before and figured it was about time. I had a great evening and was very glad to have made the trek downtown.
I've been writing for
blogTO since early summer. It doesn't pay a lot but I decided to start writing for them because:
- I was impressed by the amount of publicity/traffic
Will Write For Chocolate received after
Ryan Couldrey (who sadly couldn't make it on Friday so I still haven't met him in person!)
interviewed me for blogTO.
- I get access to places and people (for interviews, profiles and reviews) that I may not easily get otherwise.
- I'm meeting a lot of interesting authors, editors and publishers.
- The laid-back atmosphere. As long as they follow certain guidelines, contributors are given a great deal of leeway.
- In many ways, blogTO reminds me of
Inkspot in the old days, when it was
fun. Except this time I get to do what I enjoy the most (the writing) instead of being pulled more and more into the management and administrative side of things.
I've been doing some more painting. Thanks to artists like
my sister and
Beckett Gladney, books, and
YouTube videos, I've been learning a lot more about acrylics painting. I bought my first acrylics paints when I decided
to paint a tree in my basement office when we first moved in. After doing
some pottery with Luisa last month, I decided to try
painting with real paints rather than
just digitally.
Anyway, all the paintings you see on this page were created on 4" x 4" canvas boards and are for sale
in my Etsy shop as of this morning.
I've sold 11 pieces since I posted my first listing nearly two weeks ago, mostly mini-paintings that I've turned into fridge magnets by sticking some magnetic tape onto the back. Taking some of the money I've earned through my sales so far, I've bought some better brushes and paints, as well as more canvas boards.
I've never taken an art course (past Grade 10, that is) and it shows, but I'm having a lot of fun with it and practising a ton to gradually improve my craft. I've been occasionally experimenting with slightly larger formats, and my goal is to eventually paint much bigger pieces that Jeff and I can hang up in the house; we still have a lot of empty wall space.
We hosted a gaming party at our place yesterday. Lots of board games but also computer games. Scott Murray brought over Guitar Hero 2; I've never played Guitar Hero before and found it HUGELY ADDICTIVE. I'm glad we don't have a PlayStation; I wouldn't get nearly as much work done.
For those not familiar with
Guitar Hero, you basically play scrolling notes to complete a song using a guitar-shaped controller. Your left hand plays one of five colour-coded keys (which represent frets) while your right hand "strums" a button. The more incorrect notes you hit, the unhappier your audience will be; if you hit too many, then you'll be kicked off the stage.
Advanced techniques include hammer-ons, pull-offs, and using the whammy bar. It's WAY fun. Musicians, especially those with guitar-playing experience, definitely have an advantage when starting out.
But now I want to talk about chocolate...
Before everyone showed up, my friend
Ray came over and we made
Peanut Butta Cups, a recipe that Ray found on Chow.com.

I did the peanut butter filling. I made Ray do the
chocolate tempering because I was paranoid about screwing up. To properly temper the chocolate, you need to get the chocolate to a target temperature of about 110 degrees F; if you go too high, then the chocolate's scorched and you have to start again with a new batch. We used a chocolate tempering thermometer.

The peanut butter cups turned out great! I limited myself to half a pb cup, but only with enormous self-restraint on my part.
Next time I'm going to crumble the graham crackers myself instead of using the pre-smooshed type (Ray says that makes the filling a bit more crunchy) and might use higher quality chocolate; this time I opted for standard chocolate chips. And having seen Ray go through the process, I think I'm ready to tackle the chocolate tempering on my own now.

Oh my. Playing with chocolate is FUN.
Hope you're all having a great weekend. Today I'm doing two writing critiques and working on card designs for
the UK letterpress company I mentioned last week.
Livejournal comments